Macronutrients (per 1/6 pan):
202 calories
3g Protein
38g Carbohydrates
5g Fat
Ingredients (makes 6 servings):
2lb Sweet Potato
2tbsp Olive Oil
24g Brown Sugar
30g Mini Marshmallows
Salt to tast
Directions:
1. Bake, microwave, or boil the sweet potatoes to get them soft enough to mash.
2. Preheat oven to 375F. Peel and place sweet potatoes in a 9x9 baking dish and mash.
3. Add the olive oil and brown sugar then mix.
4. Top with marshmallows
5. Bake for 20-25 minutes or until marshmallows are slightly brown.
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