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Healthier Potato Salad

Updated: Sep 25

Macronutrients (per serving):

292 Calories

13g Protein

41g Carbohydrates

8g Fat

Ingredients (makes 5 servings):

2.5lb Red Skin Potatoes

5 Chopped Boiled Large Eggs

100g Plain Nonfat Greek Yogurt

4tbsp (56g) Avocado/Olive Oil Mayo

~1/4 Chopped Onion (I use white)

4tsp (20g) Dijon Mustard

1tbsp Dill Seasoning

1tbsp Stevia (any calorie free sweetener)

Salt & Pepper to taste


1. Cube potatoes and cover with water in a large pot plus 1tbsp salt. Bring to a boil and simmer until soft but not mushy. Drain and set aside to cool.

2. While potatoes are cooling, Mix together the yogurt, mayo, mustard, onion, seasonings, and sweetener in a large bowl.

3. Stir in the potatoes once they are cooled off and add in the eggs at the end. ENJOY!


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