56g Barilla ProteinPlus Pasta
35g Fat Free Cheddar Cheese
28g 2% Velveeta
20g Fat Free Fairlife or Skim Milk
Salt & Pepper to taste
1. Cook pasta and strain.
2. Add the cheeses and milk to the same pan. Stir until almost melted.
3. Return the pasta to the pan and mix until consistent.
4. Plate and add seasonings.