Macronutrients (Per Bite):
Ingredients (Makes 6 Bites):
125g Fat Free Cream Cheese
50g Vanilla Light & Fit Greek Yogurt
6 Chocolate Peanut Butter Pie Oreos
30g Egg Whites
32g Natural Peanut Butter
32g Vanilla Protein Powder (I use BPN Protein)
1g Zero Calorie Sweetener (4 Packets)
Splash of Vanilla
1. Preheat oven to 350F
2. In a small blender, mix all of the ingredients together other than the Oreos and mix until a consistent texture.
3. Place 6 muffin tins in a muffin pan. Split the Oreos in half and place the half with the frosting, frosting side up in the tins. Follow this by evenly topping with the mixture made in the previous step.
4. Sprinkle the remains of the Oreos on top and bake for 13-15 minutes.
5. Place in the refrigerator for 2 hours or if you are super excited, place them in the freezer for a faster chill!