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Chicken Enchilada Stuffed Pepper

Updated: Sep 25, 2023



Macronutrients:


345 Calories

43g Protein

23g Carbohydrates

9g Fat


Ingredients:


4oz Chicken Breast

45g Quinoa (half of 1 Success boil-in-bag)

15g Sharp Cheddar

40g Enchilada Sauce

Any Colored Pepper

Dash Cumin

5g Chopped Red Onion

2g Chopped Cilantro


Directions:


1. Grill chicken breast on medium high heat until cooked thoroughly but don't cook it too long to where it gets dried out. Microwave the Success boil-in-bag quinoa for 15 minutes in 2 quarts of water.


2. Preheat the oven to 350F and remove the top of your pepper while the chicken and quinoa are cooking.


3. Combine the chicken, quinoa, enchilada sauce, red onion, cumin and cilantro. Mix thoroughly and stuff it all inside the pepper and top with cheddar. Bake for 10 minutes or until the cheese is melted.


To prep 6 meals, grill 1.5lbs chicken breast and boil 3 Success boil-in-bag quinoa pouches.

 
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