Porcupine Meatballs

Updated: Sep 23



Macronutrients (per meatball):


112 Calories

11.5g Protein

7g Carbohydrates

4g Fat


Ingredients (makes 16 meatballs):


2lb 93% Lean Ground Beef

3/4 Cup (135g) Rice (I use basmati)

1/4 Chopped Fresh White Onion

2tbsp A1 Steak Sauce

2tbsp Worchestershire Sauce

1tbsp Minced Garlic

Salt & Pepper to taste


Directions:


1. Preheat oven to 350F


2. Mix all of the ingredients together.


3. Form into 16 even sized meatballs, place on a pan and cover with foil. Bake for 20-25 minutes.


4. Uncover and bake for an additional 10 minutes.

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