Pepperoni Flatbread

Updated: Sep 23, 2020


471 Calories

46g Protein

26g Carbohydrates

21g Fat


17 Turkey Pepperonis

60g Pizza Sauce (I used Great Value's)

90g 2% Mozzarella

1 Josephs Flaxseed Lavash

Oregano (your preferred amount)


1. Preheat the oven to 400F and bake the lavash until crisp but not brown.

2. Spread the pizza sauce across the lavash and to the edges. Top with mozzarella, pepperonis, and oregano. Bake for 10 minutes.

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