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Protein Banana Bread

Updated: Sep 25, 2023

Macronutrients (per slice):

149 Calories

9.5g Protein

23g Carbohydrates

2.5g Fat

Ingredients (makes 10 slices):

2 Cups (160g) Quick Oats

2 Bananas (~270g peeled)

2 Scoop Vanilla Protein Powder (I use BPN Protein)

100g Light & Fit Vanilla Greek Yogurt

60g All Purpose Flour

2 Large Eggs

10g Stevia

1 tsp Baking Soda

1/2 tsp Baking Powder

1/2 tsp Cinnamon


1. Preheat oven to 350F

2. In a large bowl, mix oats, protein powder, all purpose flour, stevia, baking soda, baking powder, and cinnamon.

3. In a separate bowl, mash up bananas then mix in the eggs and greek yogurt. Add to the dry ingredient bowl and stir until consistent texture. (For a little extra goodness add in some semi sweet chocolate chips! Be sure to add them to the macros.)

3. Lightly spray 9x5 loaf pan with non-stick spray and add in the batter. Bake for 30 - 35 minutes.

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