Macronutrients (Per 3 Bites):
Ingredients (Makes 6 Bites):
125g Fat Free Cream Cheese
50g Plain Nonfat Greek Yogurt
4 Nutter Butter Cookies
25g Liquid Egg Whites
25g Natural Peanut Butter
15g Powdered Peanut Butter
20g Nutter Bar Blast Protein Powder (I use BPN Protein. 10% off code ZACHER)
1g Zero Calorie Sweetener (4 Packets)
Splash of Vanilla
1. Preheat oven to 350F
2. In a small blender, mix all of the ingredients together other than the Nutter Butters and mix until a consistent texture.
3. Place 6 muffin tins in a muffin pan. Chop up the Nutter Butter Cookies and place 3/4 of them in the bottom of the 6 muffin tins. Follow this by evenly topping with the mixture made in the previous step.
4. Sprinkle the remains of the Nutter Butters on top and bake for 13-15 minutes.
5. Place in the refrigerator for 2 hours or if you are super excited, place them in the freezer for a faster chill!
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Check out my Balanced Lifestyle Blueprint Program!