Peanut Butter Lover Protein Cheesecake Bites

Updated: Sep 23, 2020

Macronutrients (Per 3 Bites):

347 Calories

27g Protein

29g Carbohydrates

14g Fat

Ingredients (Makes 6 Bites):

125g Fat Free Cream Cheese

50g Plain Nonfat Greek Yogurt

4 Nutter Butter Cookies

25g Liquid Egg Whites

25g Natural Peanut Butter

15g Powdered Peanut Butter

20g Nutter Bar Blast Protein Powder (I use BPN Protein. 10% off code ZACHER)

1g Zero Calorie Sweetener (4 Packets)

Splash of Vanilla


1. Preheat oven to 350F

2. In a small blender, mix all of the ingredients together other than the Nutter Butters and mix until a consistent texture.

3. Place 6 muffin tins in a muffin pan. Chop up the Nutter Butter Cookies and place 3/4 of them in the bottom of the 6 muffin tins. Follow this by evenly topping with the mixture made in the previous step.

4. Sprinkle the remains of the Nutter Butters on top and bake for 13-15 minutes.

5. Place in the refrigerator for 2 hours or if you are super excited, place them in the freezer for a faster chill!

For 15% off meal prep bags and containers use code "HZFIT15" at Fitmark Bags.

Check out my Balanced Lifestyle Blueprint Program!

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