Candied Apples

Updated: Feb 3, 2020


140 Calories

1g Protein

28g Carbohydrates

4g Fat


5oz Sliced Apple

1tsp Brown Sugar (8g)

5g Butter

1/2 - 1tbsp Cinnamon


1. Melt butter in a frying pan on a medium heat

2. Add in apples and top with cinnamon and brown sugar

3. Simmer on low until gooey sauce or cooked to your liking. Shorter cook time will keep the apples more firm.

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